Presto Zucchini Pasta
Sneak in more veggies with this perfectly sauced dish made in less than 15 min!
Ingredients
- 3 medium zucchini, peeled into ribbons
- 1⁄4 cup prepared Balsamic Vinaigrette Dressing or Pesto Sauce, your choice
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
- 2 tbsp Pesto Sauce Mix
- 2 tbsp water
- 2 tbsp pine nuts or pistachio nuts, optional
- 1 tbsp grated Parmesan cheese
- 1⁄4 cup olive oil
- 3 cups spinach
- 1 1⁄2 cups grated fresh mozzarella cheese
- 1 lemon, juiced
- 1⁄2 cup Parmesan cheese
- Black Pepper, to taste
Preparation
- Cook zucchini noodles in boiling water for 1 min. Drain well and place in a large bowl.
- Toss with Dressing, spinach, and mozzarella. Add a lively splash of lemon, top with Parmesan, season to taste, and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 350, Fat 24 g (Saturated 12 g, 0 0 g), Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 1 g), Protein 25 g.
Perfectly Balance Your Plate
Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.