Epicure Recipes

⏾☀︎

Presto Zucchini Lasagna

VegetarianMicrowaveLunchDinnerGluten-freeLow-sodiumHigh ProteinSugar ConsciousSteamersOne Dish

20 min

4 servings

Print

A speedy, no-noodle lasagna that’s on your table in just 20 minutes. Simply layer, cook, and enjoy.

Ingredients

  • 1 cup ricotta
  • 2 eggs
  • 2 cups spinach
  • 1⁄4 cup Pesto Sauce Mix
  • 1⁄4 cup olive oil
  • 1⁄4 cup grated Parmesan
  • 3 tbsp finely chopped pine nuts or pistachio nuts, optional
  • 1 lemon, juiced
  • 4 medium zucchini, thinly sliced lengthwise
  • 1⁄2 cup grated mozzarella

Preparation

  • In a mixing bowl, combine ricotta cheese and eggs. Set aside.
  • Combine next six ingredients in a food processor and blend well.
  • To assemble, layer the zucchini slices in a Square Steamer and top with half the ricotta mix.
  • Layer in more zucchini slices and top with half the pesto mix.
  • Repeat layers again using remaining zucchini, ricotta, and pesto mix.
  • Top with grated mozzarella and microwave, with lid on, for 10 minutes on high. Remove lid and cook for another 5 minutes.
  • Let rest 5 minutes before serving.

Epicure Products Used

Nutritional Information

Per serving: Calories 330, Fat 19 g (Saturated 4 g, 0 0 g), Cholesterol 120 mg, Sodium 240 mg, Carbohydrate 19 g (Fiber 4 g, Sugars 3 g), Protein 23 g.

Tips

Serve with Marinara Sauce.