Powered Up Fruit Explosion Muffins
Ingredients
- 2 cups flour, your choice
- 2 scoops Power Up Vanilla Protein Blend
- 1 tsp baking powder
- 1⁄2 tbsp baking soda
- 2 large eggs
- 1 cup plain yogurt
- 1⁄2 cup oil
- 1⁄4 cup jam
- Summer Berry Sweet Dip Mix , to taste
Preparation
- Preheat oven to 425° F (205° C). Brush a Muffin Maker with vegetable oil and place on a Sheet Pan.
- Whisk first four ingredients and set aside.
- In a separate bowl, whisk together eggs, yogurt, and oil.
- Using a spatula gently stir wet ingredients into dry until just moistened. Do not overmix.
- Fill each muffin pan cavity 1⁄4 full. Drop in 1 tsp jam, then more dough.
- Bake for 20–25 minutes. Once cooked, use a basting brush to brush tops with water, and top with Summer Berry Sweet Dip Mix
Epicure Products Used
Nutritional Information
Per serving: Calories 210, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 2 g), Protein 7 g.
Tips
Add 1⁄2 cup small fresh or frozen berries to the batter.