Potato Pie
Sylvie used to serve this to her children when they were growing up; fond memories of this cozy dish linger.
Ingredients
- 2 cups Garlic Mashed Potatoes
- 4 medium potatoes, peeled and quartered
- 2⁄3 cup milk
- 1 tbsp Herb & Garlic Dip Mix
- 2 tbsp olive oil
- Sea Salt, to taste
- 2 cups cottage cheese
- 1 cup light sour cream
- 1 tbsp 3 Onion Dip Mix
- 1 egg
- 1 — 9” prepared pie shell
- 1⁄3 cup grated partly-skimmed mozzarella
Preparation
- Preheat oven to 375° F (190° C).
- Stir first 5 ingredients in a large bowl.
- Spread evenly in bottom of 9" pie shell. Top with mozzarella and then rough up with a fork to form peaks for browning. Bake for about 45–55 minutes, until hot.
Epicure Products Used
Nutritional Information
Per serving: Calories 250, Fat 9 g (Saturated 3 g, 0 0 g), Cholesterol 10 mg, Sodium 570 mg, Carbohydrate 30 g (Fiber 0 g, Sugars 12 g), Protein 12 g.