Potato Gratin

1 hr 15 min

8 servings

A gratin is traditionally baked in a shallow oval dish to best enjoy its characteristic golden crust. Savour this French classic at home as a comforting side dish.

Ingredients

  • 2 lb (900 g) potatoes, peeled and thinly sliced
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 1⁄2 cups Nourish Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 cup whipping cream
  • 2 tbsp 3 Onion Dip Mix
  • 1 cup shredded low-fat Swiss or cheddar cheese

Preparation

  • Preheat oven to 350° F (175° C).
  • Layer potato slices in a lightly buttered oval Au gratin dish. Season with Salt and Pepper.
  • In a small bowl, combine Nourish Bouillon, whipping cream and 3 Onion Dip Mix. Pour over potatoes.
  • Cover with foil and bake for 40 minutes.
  • Remove foil, sprinkle with cheese and continue to bake, uncovered, for 20 minutes, or until potatoes are tender. Serve warm directly from the dish.

Nutritional Information

Per serving: Calories 240, Fat 11 g (Saturated 7 g, 0 0 g), Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 2 g), Protein 8 g.