Potato Apple salad with Mango Curry dressing
Ingredients
- 4 medium-size potatoes, rinsed and coarsely diced
- 1 granny smith (or other crisp) apple, cored and diced
- 2 stalks of celery, finely diced
- 1⁄2 recipe prepared Mango Curry Dip
- 3 tbsp Mango Curry Dip Mix
- 1 cup plain yogurt or light sour cream
- 1 cup light mayonnaise
- juice from half a lemon, optional
- sesame seeds, to taste
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Place potatoes in a Multipurpose Steamer with lid, and cook on high for 5–6 minutes, or until tender. Let cool.
- Combine potatoes with the next three ingredients, sprinkle with sesame seeds and season to taste. Serve immediately, or chill until ready to serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 300, Fat 12 g (Saturated 3 g, 0 0 g), Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 42 g (Fiber 4 g, Sugars 8 g), Protein 7 g.