Portobello Mushroom Pizzas
Ingredients
- 4 large portobello mushrooms
- 3 tbsp olive oil
- 1 tbsp Pizza Seasoning or Marinara Sauce Mix
- 1 small green bell pepper
- 1 cup Marinara Sauce
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (28 oz/796 ml) crushed tomatoes
- 3 tbsp Marinara Sauce Mix
- 3⁄4 cup grated mozzarella cheese
Preparation
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Remove mushroom stems and use a spoon to scrape out and discard gills. Place mushroom caps in Multipurpose Steamer. Drizzle with oil and sprinkle with seasoning; gently toss to coat. Cover and microwave on high 4 min.
- Meanwhile, dice pepper.
- When mushrooms are cooked, place on pan with underside of caps facing up. Divide sauce, cheese, and pepper between caps. Bake 8–10 min, or until cheese is bubbly.
Epicure Products Used
Nutritional Information
Per serving: Calories 210, Fat 16 g (Saturated 5 g, 0 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 5 g), Protein 8 g.
Tips
Try this recipe with your favourite pizza toppings!
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 1⁄2 cup cooked grains.