Pork Banh Mi with Chipotle Aioli
Ingredients
- 2 cups Asian coleslaw mix
- 1⁄4 cup rice vinegar
- 1 tbsp vegetable oil
- 3⁄4 lb (340 g) lean ground pork
- 2 tbsp Asian Stir-fry Seasoning
- 1 recipe prepared Chipotle Aioli
- 1 tbsp Chipotle Aioli Mix
- 1 cup light mayonnaise
- 1 tsp lemon juice, optional
- 2 medium baguettes, cut in to 4–6 pieces and split open
Preparation
- In a bowl, toss together the coleslaw and vinegar, set aside.
- Heat oil in a fry pan, over medium heat. Add pork, and Asian Stir-fry Seasoning. Sauté approximately 10 minutes, until fully cooked.
- Spread aioli into each baguette, fill bread with pork mixture and coleslaw mixture.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 12 g (Saturated 3.5 g, 0 0 g), Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 1 g), Protein 13 g.
Perfectly Balance Your Plate
Serve with 1 cup veggies with 2 tbsp Epicure dip.