Popcorn Fish Bites

25 min

4 servings

Ingredients

  • 1 pkg Pakora Mix
  • 2 tbsp lemon juice
  • Sea Salt, to taste
  • 10 oz (285 g) cubed fish, about 2 cups
  • 1 cup grated zucchini
  • 3 tbsp vegetable oil

Preparation

  • In a large bowl, combine Pakora Mix with 1⁄2 cup hot water and lemon juice. Let stand 5 minutes.
  • Season fish with salt; fold into mixture along with zucchini.
  • Preheat large frying pan over medium heat; add oil. Using a tablespoon, drop batter into pan; flatten slightly. Cook until golden on both sides. Serve with tartar sauce, Lemon Dilly Dip, or your favourite aioli.

Nutritional Information

Per serving: Calories 350, Fat 18 g (Saturated 2 g, 0 0 g), Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 4 g), Protein 23 g.

Tips

Make tartar sauce by stirring chopped pickles or capers into prepared Lemon Dilly Dip.

Tips

Make tartar sauce by stirring chopped pickles or capers into prepared Lemon Dilly Dip.

Perfectly Balance Your Plate

Serve with 1⁄2 cup Sweet Potato Fries and 1 cup sliced mixed veggies.