Popcorn Fish Bites
Gluten-freeDinnerLunchDinnerLunchOnion-freeSide DishesFish & SeafoodHigh ProteinSugar ConsciousDairy-free
Ingredients
- 1 pkg Pakora Mix
- 2 tbsp lemon juice
- Sea Salt, to taste
- 10 oz (285 g) cubed fish, about 2 cups
- 1 cup grated zucchini
- 3 tbsp vegetable oil
Preparation
- In a large bowl, combine Pakora Mix with 1⁄2 cup hot water and lemon juice. Let stand 5 minutes.
- Season fish with salt; fold into mixture along with zucchini.
- Preheat large frying pan over medium heat; add oil. Using a tablespoon, drop batter into pan; flatten slightly. Cook until golden on both sides. Serve with tartar sauce, Lemon Dilly Dip, or your favourite aioli.
Nutritional Information
Per serving: Calories 350, Fat 18 g (Saturated 2 g, 0 0 g), Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 4 g), Protein 23 g.
Tips
Make tartar sauce by stirring chopped pickles or capers into prepared Lemon Dilly Dip.
Perfectly Balance Your Plate
Serve with 1⁄2 cup Sweet Potato Fries and 1 cup sliced mixed veggies.