Popcorn Chicken Poutine

50 min

6 servings

Ingredients

  • 6 potatoes
  • 2 tbsp olive oil
  • SPG Seasoning, to taste, optional
  • 1⁄2 recipe prepared Popcorn Chicken Bites
  • 2 lbs (900 g) boneless, skinless, chicken breasts, cut into chunks
  • 1 tbsp oil
  • 1 pkg Southern Baked Gluten Free Crumb Mix
  • 1 cup prepared Savoury Herb Gravy
  • 2 tbsp Savoury Herb Gravy Mix
  • 1 cup cold water
  • 1⁄2 recipe prepared Fresh Cheese, crumbled, or 1 cup cheese curds
  • 4 cups milk or soy milk
  • 2 tbsp lemon juice , or 1 tbsp + 1 tsp vinegar
  • 1⁄2 tbsp Sea Salt , or 1 tbsp dip mix, your choice
  • 1 tbsp your favourite Nutritional Yeast or Whole Food Topper, optional

Preparation

  • Preheat oven to 400 °F. Cut potatoes into fry-shaped pieces. Place on a Sheet Pan lined with a Sheet Pan Liner.
  • Drizzle with oil and lightly toss using a Grip & Grab. Sprinkle with seasoning, to taste, if desired.
  • Bake for 40 min or until crispy. Add chicken bites for the last 10 min of baking.
  • Place in bowls. Drizzle with gravy and crumble cheese on top. Sprinkle with topper blend.

Nutritional Information

Per serving: Calories 490, Fat 10 g (Saturated 2.5 g, 0 0 g), Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 73 g (Fiber 9 g, Sugars 4 g), Protein 28 g.

Tips

Try skinny shoe-string fries using the 4-in-1 Mandoline for easy slicing.

Tips

Try skinny shoe-string fries using the 4-in-1 Mandoline for easy slicing.

Perfectly Balance Your Plate

Serve with 1 cup dark leafy greens and 1 cup mixed veggies with 1 Tbsp Epicure Salad Dressing.