20 min
2 servings
Per serving: Calories 490, Fat 24 g (Saturated 3 g, 0 0 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 41 g (Fiber 13 g, Sugars 9 g), Protein 31 g.
Make it vegetarian by substituting chicken for 1⁄4 lb organic firm tofu.