Poco Picante Salsa Dressing

5 min

1 cup

Ingredients

  • 1 recipe prepared Poco Picante Salsa
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 2 tbsp olive oil
  • 1 tsp sugar
  • Sea Salt , optional, to taste
  • Black Pepper , optional, to taste

Preparation

  • Blend all ingredients in a blender until smooth. Refrigerate up to 1 week.

Nutritional Information

Per serving(2 tbsp ): Calories 45, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 0 g.

Tips

This dressing can be served cold or warm. Use it to top grilled chicken, fish, or vegetables.

Tips

This dressing can be served cold or warm. Use it to top grilled chicken, fish, or vegetables.