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Pinot Noir Beef Wraps

5 min

4 servings

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This recipe is not only star-worthy, it also provides a good source of protein, iron, zinc and B vitamins – all important for good health. Beef sirloin or tenderloin are great lean beef choices.

Ingredients

  • 4 whole-grain wraps
  • 4 Pinot Noir Beef Skewers, reheated; skewers removed
  • 14 cup Red Pepper Jelly
  • 14 cup low-sodium beef broth , prepared
  • 1 tsp Beef & Steak Seasoning or Shish Kebab Seasoning
  • 1 lb (450 g) beef sirloin or beef tenderloin, sliced into thin strips
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 cup chopped Romaine lettuce
  • 1 sliced bell pepper

Preparation

  • Place one wrap on each plate.
  • Top with beef, lettuce and peppers. Roll and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 380, Fat 9 g (Saturated 3 g, 0 0 g), Cholesterol 75 mg, Sodium 270 mg, Carbohydrate 34 g (Fiber 0 g, Sugars 13 g), Protein 36 g.

Perfectly Balance Your Plate

Serve with seasonal greens and prepared Epicure’s Dressing.