Picnic Chicken Dinner

55 min

8 servings

Great warm, or refrigerate and serve cold as classic picnic chicken the next day.

Ingredients

  • 1 cup Lemon Dilly Dip
  • 3 tbsp Lemon Dilly Dip Mix
  • 1 cup light sour cream
  • 1 cup light mayonnaise
  • 2 cups Panko or fine, dry breadcrumbs or Cornflakes®
  • 1 tbsp Lemon Dilly Dip Mix
  • Sea Salt, finely ground, to taste
  • Black Pepper, finely ground, to taste
  • 15 chicken pieces, such as drumsticks and bone-in thighs, skinless

Preparation

  • Preheat oven to 400° F (205° C).
  • Spoon Lemon Dilly Dip into a bowl.
  • In a plastic bag, mix Panko with Lemon Dilly Dip Mix, Sea Salt, and Black Pepper.
  • Working with one piece of chicken at a time, coat with dip, then add to bag. Shake to coat evenly. Place on a Sheet Pan lined with Sheet Pan Liner. Repeat with remaining pieces.
  • Roast until coating is golden and crispy and chicken is cooked through, approximately 40–50 minutes.

Nutritional Information

Per serving: Calories 300, Fat 12 g (Saturated 3 g, 0.2 0 g), Cholesterol 105 mg, Sodium 360 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 2 g), Protein 29 g.