Epicure Recipes

⏾☀︎

Pickled Eggs

Low-sodiumGluten-freeSugar ConsciousDairy-freeGarlic-freeAppetizers & Small Bites

20 - 25 min

12 eggs

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Ingredients

  • 2 cups white vinegar
  • 2 cups water
  • 1 cup sugar
  • 2 tsp Sea Salt
  • 1 tbsp Quickles Pickling Mix
  • 12 eggs
  • 1 large onion, sliced into rings
  • 2 - 3 bay leaves

Preparation

  • Prepare brine by combining first 5 ingredients in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature and simmer until sugar dissolves. Set aside.
  • Cover eggs with water in another Multipurpose Pot - 8 cup. Cover and bring to a boil over medium-high heat. Reduce temperature and simmer gently for 10 minutes.
  • Drain. Run cold water over eggs until they are cold. Shell eggs and set aside.
  • Layer peeled eggs with onion rings into a sterilized 2 L glass jar. Slide Bay Leaves down side of jar.
  • Strain brine and pour over eggs, allowing 1⁄4” headspace. Seal with a sterilized lid.
  • Store in refrigerator for 1-2 weeks before serving. Serve chilled.

Epicure Products Used

Nutritional Information

Per serving: Calories 120, Fat 6 g (Saturated 1.5 g, 0 0 g), Cholesterol 235 mg, Sodium 470 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 9 g), Protein 7 g.