Philly Steak Pretzel Burger

25 min

4 servings

Ingredients

  • 3⁄4 lb (340 g) lean sirloin or striploin steak
  • 2 tbsp Montreal Steak Rub
  • Herbed Garlic Sea Salt Blend
  • 1 medium bell pepper, sliced
  • 1 medium onion thinly sliced
  • 1⁄4 cup Chipotle Aioli
  • 1 tbsp Chipotle Aioli Mix
  • 1 cup light mayonnaise
  • 1 tsp lemon juice, optional
  • 1⁄4 cup BBQ sauce
  • 1⁄2 cup grated low-fat mozzarella cheese
  • 1 cup shredded lettuce
  • 4 pretzel buns

Preparation

  • Preheat barbecue to medium-high heat.
  • Cook onion and peppers in a Multipurpose Steamer for 2–3 minutes or until soft.
  • Sprinkle both sides with Montreal Steak Rub. Grind Herbed Garlic Sea Salt Blend, if desired.
  • Grill steak over medium-high heat. For medium-rare, cook about 3–4 minutes per side. Remove from grill, let stand 5 minutes, slice thinly and sprinkle with cheese.
  • Slice pretzel buns, and spread Chipotle Aioli on bottom of bun. Top with sliced steak and cheese, BBQ sauce, peppers, lettuce and onions. Serve immediately.

Nutritional Information

Per serving: Calories 430, Fat 20 g (Saturated 6 g, 0 0 g), Cholesterol 75 mg, Sodium 750 mg, Carbohydrate 36 g (Fiber 5 g, Sugars 10 g), Protein 28 g.