Philly Cheesesteak Burgers

15 min

4 servings

Sometimes, your favourite sandwich deserves a burger cameo! This recipe brings the iconic Philly vibes straight to your grill. We’re talking juicy burger patties, ooey gooey cheese, and a whole lotta tender veggies. Don’t be afraid to really load ‘em up. Like eating any good cheesesteak, things should get a little messy!

Ingredients

  • 1 lb (450 g) lean ground beef
  • 1 pkg Philly-Style Cheesesteak Seasoning or Cheeseburger Pasta Seasoning
  • 4 slices provolone cheese
  • 1 bell pepper
  • 1⁄2 yellow onion
  • Salt and pepper, to taste
  • 4 burger buns

Preparation

  • Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
  • In a bowl, combine beef and seasoning. Using a fork or your hands, mix until well blended. Form into 4 patties.
  • Grill, with lid closed, 5–6 min per side, or until cooked through. During the last min of cooking, add a cheese slice to each patty.
  • Meanwhile, thinly slice pepper and onion. Season with salt and pepper.
  • Using a grill basket, cook sliced pepper and onion 3–4 min, or until tender and slightly browned, stirring frequently.
  • Tuck burgers into buns with veggies.

Nutritional Information

Per serving: Calories 480, Fat 21 g (Saturated 10 g, 0.5 0 g), Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 37 g (Fiber 3 g, Sugars 7 g), Protein 31 g.

Tips

No grill basket? Cook your veggies on the stovetop. Simply sauté them with 2 tsp oil over medium-high heat in Wok or a non-stick frying pan, stirring often. Cover with lid to help the veggies soften faster.

Tips

No grill basket? Cook your veggies on the stovetop. Simply sauté them with 2 tsp oil over medium-high heat in Wok or a non-stick frying pan, stirring often. Cover with lid to help the veggies soften faster.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.