Pesto Sun-dried Tomatoes with Brie
An easy, impressive, delicious appy, ready in minutes!
Ingredients
- 1 tbsp Pesto Sauce Mix
- 2 tbsp hot water
- 3 tbsp sun-dried tomatoes in oil, drained and finely diced
- 1 (4 oz/125 g) wheel of Brie or Camembert cheese
Preparation
- Mix together Pesto Sauce Mix and hot water and let stand 5 minutes. Add sun-dried tomatoes.
- Place Brie in mini baker and spoon mixture overtop. Microwave on high for 2–2 1⁄2 minutes.
Nutritional Information
Per serving: Calories 150, Fat 11 g (Saturated 6 g, 0 0 g), Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 0 g), Protein 8 g.
Tips
Serve with crackers or sliced crusty bread.