Perfect Parsnips
Ingredients
- 3 tbsp butter
- 4 parsnips, peeled and cut into thinly sliced coins
- 1 pinch Cinnamon or Apple Pie Spice, or Poudre Douce
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Melt butter in frying pan over medium-high heat.
- Stir-fry parsnips until tender and golden. Sprinkle with spices and season to taste with Salt and Pepper.
Epicure Products Used
Nutritional Information
Per serving: Calories 190, Fat 9 g (Saturated 6 g, 0.3 0 g), Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 27 g (Fiber 6 g, Sugars 8 g), Protein 2 g.