Pepperoni Calzones
This better-for-you recipe uses veggie pepperoni, greatly reducing fat content. Your family won’t even notice!
Ingredients
- 1 recipe prepared Basic Pizza Dough
- 1 pkg dry yeast
- 1 cup warm water
- 1 tsp sugar
- 1⁄2 tsp Sea Salt, ground
- 2 1⁄2 cups all-purpose flour
- 2 tbsp olive oil
- 1 cup Marinara Sauce
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (28 oz/796 ml) crushed tomatoes
- 3 tbsp Marinara Sauce Mix
- 24 slices veggie pepperoni
- 1 cup frozen mixed vegetables
- 1 1⁄2 cups partly-skimmed mozzarella cheese
Preparation
- Preheat oven to 450° F (230° C).
- Roll out Pizza Dough and cut into 8 flat portions. Top half of each portion with Marinara Sauce, veggie pepperoni, vegetables and mozzarella.
- Fold over other half of each portion and form a seal around the outside, forming a half-moon shape. Place on Sheet Pan lined with Sheet Pan Liner and bake for 20-25 minutes and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 220, Fat 7 g (Saturated 3 g, 0 0 g), Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 26 g (Fiber 5 g, Sugars 1 g), Protein 16 g.
Tips
Make extra and freeze for easy lunches.
Perfectly Balance Your Plate
Serve with a veggie platter and prepared Epicure’s Dip.