Pepper Jelly Chicken Fingers
Sheet PanChicken & PoultryLow-sodiumSugar ConsciousGluten-freeHigh ProteinGarlic-freeDairy-freeDinnerLunch
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts
- 1⁄4 cup Red Pepper Jelly, warmed
- 1 tbsp Dijon-style mustard
- 1 tbsp Beef & Steak Seasoning or Rotisserie Chicken Seasoning
- 1 tbsp lemon juice
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Preheat oven to 325° F (160° C).
- Slice chicken breasts lengthwise into 4–5 pieces per breast.
- In a medium mixing bowl, whisk together Red Pepper Jelly and mustard. Add remaining ingredients. Add chicken and toss to combine.
- Place on a Sheet Pan lined with a Sheet Pan Liner and bake for 10 minutes. Flip and continue cooking for an additional 10 minutes, or until thoroughly cooked.
Epicure Products Used
Nutritional Information
Per serving: Calories 190, Fat 3 g (Saturated 1 g, 0 0 g), Cholesterol 75 mg, Sodium 115 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 10 g), Protein 27 g.
Perfectly Balance Your Plate
Serve with a dinner roll and 2 cups leafy greens with 1 tbsp Epicure Dressing.