Penne with Cherry Tomato Sauce

20 min

4 servings

Ingredients

  • 1 lb (450 g) whole-grain penne
  • 3 cups cherry tomatoes, chopped
  • 3 tbsp extra-virgin olive oil
  • 1⁄4 cup dry white wine
  • 1⁄2 cup Nourish Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 8 large basil leaves, chopped
  • 1 tbsp Minced Garlic
  • 1 tsp sugar
  • 1⁄4 cup Parmesan cheese
  • 1⁄4 tsp crushed chilies, or to taste

Preparation

  • In Multipurpose Pot, cook penne according to package directions.
  • In a frying pan or Wok over high heat, add tomatoes, oil, wine, Bouillon, basil, Minced Garlic, sugar and crushed chilies, and cook until boiling. Reduce heat to medium-low and simmer approximately 10 minutes.
  • Add pasta to sauce, toss, sprinkle with Parmesan cheese and toss again. Serve immediately.

Nutritional Information

Per serving: Calories 480, Fat 10 g (Saturated 2.5 g, 0 0 g), Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 72 g (Fiber 9 g, Sugars 7 g), Protein 15 g.

Tips

Double the recipe and freeze half for an easy meal next week.

Serve with seasonal greens and your favourite Epicure's Dressing.

Tips

Double the recipe and freeze half for an easy meal next week.

Serve with seasonal greens and your favourite Epicure's Dressing.