Pears Poached with Mulling Spices
This simple, yet elegant, dessert is sure to wow friends and family alike!
Ingredients
- 4 cups Mulled Wine, prepared, or prepared Mulled Cider
- 4 cups red wine
- 2 tbsp Mulling Spices
- 1⁄2 cup brandy, optional
- cinnamon sticks, for garnish - optional
- 2 oranges, thinly sliced, for garnish - optional
- 2 lemons, thinly sliced, for garnish - optional
- 1 cup sugar
- 4 large pears or apples, peeled
Preparation
- In Multipurpose Pot, simmer first 2 ingredients in a saucepan for 5 minutes.
- Add pears and simmer until barely fork tender, 15 minutes. Remove from heat and cool to room temperature.
Nutritional Information
Per serving: Calories 190, Fat 0.2 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 52 g (Fiber 3 g, Sugars 46 g), Protein 0.4 g.