Epicure Recipes

⏾☀︎

Pear Chai Waffles

BreakfastSheet PanVegetarianLow-sodiumOnion-freeGluten-freeSugar ConsciousGarlic-free

25 min

12 waffles

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Ingredients

  • 2 tsp chai spice
  • 1 can (14 oz/398 ml) pears, drained, and finely chopped
  • 1⁄3 cup light brown sugar
  • 1 recipe prepared Classic Waffles
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 pinch Sea Salt, finely ground
  • 2 eggs
  • 1 cup milk, your choice
  • 1⁄4 cup oil, + extra for brushing
  • 1 - 2 tbsp vegetable oil
  • whipped cream and maple syrup, to taste

Preparation

  • Preheat oven to 425° F (220° C).
  • In a mixing bowl, combine chai spice, pears, and sugar. Fold mixture into batter.
  • Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
  • Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
  • Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
  • Serve with whipped cream and a drizzle of maple syrup, if you like.

Epicure Products Used

Nutritional Information

Per serving(1 waffle): Calories 200, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 30 g (Fiber 1 g, Sugars 12 g), Protein 5 g.

Tips

Gluten-free Tip: Swap flour for Epicure Gluten-free Flour Mix or your favourite gluten-free flour.