Peanut Butter and Chocolate Chip Cookies

25 - 35 min

36 cookies

Every bite delicious!

Ingredients

  • 1⁄2 cup butter
  • 1⁄2 cup firmly packed brown sugar
  • 1⁄2 cup sugar
  • 1 egg
  • 1 cup peanut butter
  • 1⁄2 tsp Sea Salt
  • 1 tsp vanilla extract
  • 1 cup flour plus 1/2 cup extra (add the extra flour if your peanut butter is heavy in oil)
  • 1⁄2 tsp baking soda
  • 1 cup dark chocolate chips

Preparation

  • Preheat oven to 350° F (175° C).
  • Cream butter and both sugars. Add egg and beat well.
  • Beat in peanut butter, salt, and vanilla extract.
  • Add flour and baking soda. Beat until smooth. Add chocolate.
  • Roll cookies into 1" balls. Place on Sheet Pan lined with Sheet Pan Liner, and press flat.
  • Bake for 10–12 minutes, or until lightly golden.

Nutritional Information

Per serving(1 cookie): Calories 140, Fat 9 g (Saturated 3.5 g, 0.1 0 g), Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 9 g), Protein 3 g.