Peachy Keen Ramen Slaw

16 min

4 servings

Feeling peachy? So are we! Peaches are a great source of Vitamin C for healing, and potassium for your heart. Enjoy this fresh, summery twist on ramen with a creamy, tangy dressing that really brings this slaw to life!

Ingredients

2 tbsp Sesame Noodle Salad Dressing Mix or Nourish Broth Mix
2 tbsp apple cider vinegar
1 tbsp water
1 tsp Dijon mustard
¹⁄₄ cup oil + more for brushing
2 tsp sesame oil
1 pkg (3 oz/85 g) dried ramen noodles
1 pkg (397 g/14 oz) shredded coleslaw mix
4 green onions
4 peaches

Preparation

Preheat grill to medium-high heat. Lightly brush with oil.
In a large serving bowl, combine dressing mix, vinegar, water, and mustard. Slowly whisk in oil and sesame oil until dressing is thick.
Break up dried ramen noodles into bite-size chunks; add to bowl along with coleslaw mix.
Thinly slice green onions and add to bowl; toss to combine.
Slice peaches in half and discard pits. Grill, with lid open, flesh side down, 3–4 min, until lightly charred. Slice and arrange over slaw.

Nutritional Information

Per serving: Calories 350, Fat 21 g (Saturated 3.5 g, 0.1 0 g), Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 37 g (Fiber 6 g, Sugars 14 g), Protein 6 g.

Tips

Can’t find fresh peaches? Swap fresh peaches with 1 can (14 oz/398 ml) of peaches packed in water, drained and rinsed.

Swap in any of your favourite Epicure Dressings for Sesame Noodle Salad Dressing Mix. Try Balsamic Vinaigrette Dressing Mix and follow the recipe on the label—all you need is olive oil and balsamic vinegar!

Tips

Can’t find fresh peaches? Swap fresh peaches with 1 can (14 oz/398 ml) of peaches packed in water, drained and rinsed.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) grilled lean protein, such as grilled chicken or fish.