This is a versatile recipe, so use your favorite seasonal fruit combinations.
Per serving: Calories 120, Fat 1.5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 23 g (Fiber 5 g, Sugars 17 g), Protein 7 g.
If fresh fruit is out of season, use frozen peaches or raspberries.