Pea & Ricotta Tartine
A tartine is an elegantly topped, open-faced French sandwich.
Ingredients
- 4 slices bread, your choice, cut from a round loaf
- 2 cups peas
- 1⁄2 cup ricotta
- 1 tbsp 3 Onion Dip Mix or Toasted Onion
- Pesto Sauce, prepared, to taste
- 2 tbsp Pesto Sauce Mix
- 2 tbsp water
- 2 tbsp pine nuts or pistachio nuts, optional
- 1 tbsp grated Parmesan cheese
- 1⁄4 cup olive oil
- Black Pepper, to taste
Preparation
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- With a fork, mash peas, ricotta, and seasoning into a chunky blend.
- To assemble, spread pea mixture on toasts. Drizzle with Pesto Sauce and a sprinkle of pepper.
Epicure Products Used
Nutritional Information
Per serving(1 tartine): Calories 160, Fat 1 g (Saturated 0 g, 0 0 g), Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 7 g), Protein 10 g.