Pasta with Cabbage and Bacon
Ingredients
- 1 lb (450 g) long pasta, any kind
- 6 strips bacon, cut into thick matchsticks (julienned)
- 1 tbsp Marinara Sauce Mix
- 1 small Savoy cabbage, thinly sliced
- 1 - 2 tbsp white wine vinegar
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- In Multipurpose Pot, cook pasta according to package instructions.
- Heat a frying pan over medium heat and sauté bacon until about half done. Add Marinara Sauce Mix and heat until aromatic. Add cabbage and toss well.
- Stir in hot pasta and white wine vinegar, tossing to evenly coat. Season with Salt and Pepper before serving.
Epicure Products Used
Nutritional Information
Per serving: Calories 540, Fat 7 g (Saturated 2 g, 0 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 94 g (Fiber 9 g, Sugars 5 g), Protein 23 g.