Paris Bistro Home-style Potato Soup
Ingredients
- 4 cups Nourish Broth
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 3 medium potatoes, peeled and cut into large pieces
- 2 cups milk, heated
- 1 tbsp French Onion Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
- 1⁄2 cup Paris Bistro Sauce
- 2 tbsp Paris Bistro Finishing Sauce Mix, shake jar before use
- 1⁄4 cup water
- 2 tbsp olive oil
Preparation
- In a Multipurpose Pot, bring Bouillon and potatoes to a boil over high heat. Reduce temperature and simmer for 15 minutes until potatoes are tender.
- Using a potato masher, break potatoes into smaller pieces. Soup should still be 'lumpy'.
- Stir in hot milk and French Onion Dip Mix. Season to taste with Salt and Pepper.
- Gently reheat until hot. To prevent curdling, do not boil. Pour into bowls and top each with a dollop of Paris Bistro Sauce.
Epicure Products Used
Nutritional Information
Per serving(1 cup): Calories 130, Fat 4.5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 1 g), Protein 4 g.