Paris Bistro Crispy Chicken
DinnerDairy-freeGluten-freeHigh ProteinLunchLow-sodiumSugar ConsciousChicken & PoultryDinnerSheet PanLunch
Paris Bistro Sauce gives this baked (not fried) chicken dish fabulous flavour.
Ingredients
- 4 boneless, skinless chicken breast
- 2 cups panko breadcrumbs, or gluten-free breadcrumbs
- 1 tbsp SPG Seasoning
- Sea Salt, to taste
- Black Pepper, to taste
- 1⁄2 cup Paris Bistro Sauce
- 2 tbsp Paris Bistro Finishing Sauce Mix, shake jar before use
- 1⁄4 cup water
- 2 tbsp olive oil
Preparation
- Preheat oven to 400° F (200° C). Line Sheet Pan with Sheet Pan Liner.
- Gently pound chicken between sheets of plastic wrap to even thickness.
- Combine breadcrumbs with SPG, Salt, and Pepper until well-combined, and place crumb mixture on a plate.
- Rub each chicken breast with 1–2 tbsp prepared Paris Bistro Sauce, and press in the crumbs to thoroughly coat. Arrange chicken on the Sheet Pan Liner and bake, approximately 20 minutes turning once, or until chicken is cooked.
Epicure Products Used
Nutritional Information
Per serving: Calories 350, Fat 10 g (Saturated 2 g, 0 0 g), Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 32 g (Fiber 1 g, Sugars 1 g), Protein 31 g.
Perfectly Balance Your Plate
Serve this crispy chicken dish with pasta or potatoes, along with a green salad or steamed veggies.