Paris Bistro Bocconcini

1 hr 5 min

10 servings

Ingredients

  • 7 oz (200 g) container mini bocconcini balls, drained, about 20 pieces
  • 1⁄2 cup Paris Bistro Finishing Sauce, prepared
  • 2 tbsp Paris Bistro Finishing Sauce Mix, shake jar before use
  • 1⁄4 cup water
  • 2 tbsp olive oil
  • Sea Salt, to taste, optional
  • Black Pepper, to taste, optional

Preparation

  • In bowl, combine bocconcini and finishing sauce. Season with salt and pepper, if desired.
  • Marinate at room temperature at least 1 hour. Serve with crackers or crostini.

Nutritional Information

Per serving(2 balls): Calories 30, Fat 3 g (Saturated 0.4 g, 0 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0.2 g.

Tips

Layer in heat by sprinkling with chili flakes.

Tips

Layer in heat by sprinkling with chili flakes.