Paris Bistro Beef Ragout

4 hrs

4 - 6 servings

This is a classic beef stew with a French twist!

Ingredients

  • 1 lb (450 g) stewing beef, cubed
  • 1 tbsp Herb & Garlic Dip Mix
  • 1 1⁄2 cups red wine
  • 2 tbsp Beef & Steak Seasoning
  • 2 tbsp all-purpose or gluten-free flour
  • 1 tbsp vegetable oil
  • 1⁄2 - 1 cup beef broth
  • 2 carrots, peeled and coarsely diced
  • 2 large potatoes, coarsely diced
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 8 oz (227 g) whole button mushrooms, optional
  • 1 recipe prepared Paris Bistro Sauce, divided
  • 2 tbsp Paris Bistro Finishing Sauce Mix, shake jar before use
  • 1⁄4 cup water
  • 2 tbsp olive oil

Preparation

  • In a large bowl, stir together beef, Herb & Garlic Dip Mix, wine, and Beef & Steak Seasoning. Cover and refrigerate for 2 hours.
  • Remove beef from marinade and place in a bowl, reserving marinade. Sprinkle beef with flour, and stir to coat.
  • Brush Wok or a frying pan with oil, and brown meat over medium-high heat for 5-10 minutes.
  • Stir in reserved marinade and Beef Broth.
  • Bring to a boil, then transfer to a slow cooker, adding the carrots, potatoes, Salt and Pepper. Turn slow cooker to high, cover, and cook until beef is tender, approximately 1 1⁄2 hours. Add more Bouillon if needed. Stir in mushrooms, if using, for the last 15–20 minutes of cooking.
  • Place stew in a serving bowl. Spoon 1⁄4 cup Paris Bistro Sauce over top and serve the rest on the side.

Nutritional Information

Per serving: Calories 340, Fat 12 g (Saturated 2.5 g, 0 0 g), Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 3 g), Protein 18 g.

Tips

If you prefer not to use wine in this recipe, simply use the same amount of beef broth instead.

Tips

If you prefer not to use wine in this recipe, simply use the same amount of beef broth instead.