Pan-fried Fish Burgers
Ingredients
- 4 servings Spicy Pan-fried Fish Fillets
- 2 tsp olive oil
- 4 (3 oz/85 gr) white fish fillets, your choice
- 2 tbsp Sriracha Sauce Mix
- 4 whole-grain buns
- 1 cup Poco Picante Salsa
- 2 tbsp Poco Picante Salsa Mix
- 1 cup diced tomatoes
- 1 tsp lime juice, optional
- cilantro, optional
Preparation
- Reheat fish and place on buns.
- Top with Salsa, add top half of buns and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 230, Fat 6 g (Saturated 1 g, 0 0 g), Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 27 g (Fiber 5 g, Sugars 5 g), Protein 20 g.