Pan-fried Cherry Tomatoes with Pesto
A healthy, colourful dish that goes well with baked or steamed fish.
Ingredients
- 2 pints cherry tomatoes
- 2 tbsp Pesto Sauce Mix
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Pierce each cherry tomato with a knife to prevent tomato from bursting.
- Preheat a frying pan over medium-high heat.
- Add Pesto and cherry tomatoes, tossing to coat. Cook only until tomatoes are warmed through. Season to taste with Sea Salt and Pepper.
Nutritional Information
Per serving: Calories 240, Fat 22 g (Saturated 3 g, 0 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 14 g (Fiber 8 g, Sugars 3 g), Protein 3 g.