Oven-Roasted Balsamic Onions
Ingredients
- 3 large onions, thinly sliced
- 1⁄4 cup Balsamic Vinaigrette Dressing, prepared
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
- 1 tsp sugar
- Sea Salt, to taste
Preparation
- Preheat oven to 350° F (175° C).
- In a large bowl, toss all ingredients.
- Roast in a fry pan, stirring occasionally, until caramelized, approximately 30–40 minutes.
- If making ahead, cover, and refrigerate up to 1 week. Reheat in microwave before serving.
Epicure Products Used
Nutritional Information
Per serving: Calories 35, Fat 3 g (Saturated 0.4 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.2 g.