Oven Barbecued Potato Wedges
Side DishesGluten-freeSheet PanVeganVegetarianGame DayLow-sodiumSugar ConsciousDairy-freeAppetizers & Small Bites
Ingredients
- 1⁄4 cup vegetable oil or olive oil
- 1 tbsp BBQ Sauce Mix
- 4 - 6 baking or sweet potatoes, cut into thin wedges
- Sea Salt, coarsely ground, to taste
Preparation
- Preheat oven to 400° F (205° C).
- Whisk oil and Barbecue Seasoning together in a large mixing bowl.
- Add potato wedges and toss to coat. Place in a frying pan or on parchment-lined Sheet Pan and season with Sea Salt.
- Bake for 25 minutes.
Nutritional Information
Per serving: Calories 400, Fat 14 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 64 g (Fiber 7 g, Sugars 4 g), Protein 8 g.
Tips
Substitute Barbecue Seasoning with Taco Seasoning or Fajita Seasoning.