Orange Sweet Potato Gratin
We love serving this sweet potato twist on traditional potato gratin with pork, chicken, turkey or ham.
Ingredients
- 2 lbs (1 kg) or 4 medium sweet potatoes
- 1 egg, beaten
- 2 tbsp brown sugar
- 2 tsp finely chopped orange zest
- 1 orange, juiced
- 1⁄2 tsp Nutmeg (ground)
- 1 tsp Sea Salt, ground
Preparation
- Preheat oven to 375° F (190° C).
- Rinse and poke several holes in sweet potatoes. Microwave on high, turning halfway through, for 8–10 minutes, or until fork tender. Set aside and let cool.
- In a small bowl, whisk together egg, brown sugar, orange juice, orange zest, ground Nutmeg and Sea Salt.
- Peel and purée sweet potatoes. Beat in egg mixture and spoon into a casserole dish. Bake for 20 minutes, or until bubbly.
Nutritional Information
Per serving: Calories 360, Fat 2 g (Saturated 0.5 g, 0 0 g), Cholesterol 6 mg, Sodium 740 mg, Carbohydrate 80 g (Fiber 12 g, Sugars 31 g), Protein 9 g.