Open-faced Hot Turkey Sandwiches
Ingredients
- 4 slices whole-wheat bread
- 1⁄2 cup cranberry sauce
- 1 cup Sage & Apple Stuffing, prepared
- 2 celery stalks
- 1 small apple
- 6 cups cubed day-old bread
- 2 tbsp Sage & Apple Stuffing Seasoning
- 1 cup Nourish Broth or Vegetable Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 1⁄2 tsp Sea Salt, optional
- 1 cup Savoury Herb Gravy, prepared
- 2 tbsp Savoury Herb Gravy Mix
- 1 cup cold water
- 4 - (3 oz/90 g) portions leftover turkey, reheated
Preparation
- Place one slice of bread on each plate.
- Top with 1 tbsp cranberry sauce, 1⁄4 cup Sage & Apple Stuffing, 3 oz (90 g) turkey, and 1⁄4 cup Gravy.
- Serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 310, Fat 2.5 g (Saturated 0.5 g, 0.2 0 g), Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 37 g (Fiber 4 g, Sugars 14 g), Protein 33 g.
Tips
Using whole-grain bread is a great way to increase fibre intake - important for heart health and weight maintenance.
Perfectly Balance Your Plate
Serve with a side salad and prepared Epicure’s Dressing.