Onion and Garlic Mashed Potatoes
Ingredients
- 1 lb (450 g) potatoes, peeled and quartered
- 1 cup milk
- 1 - 2 tsp Minced Garlic
- 1 tsp 3 Onion Dip Mix
- 2 tbsp olive oil
- Sea Salt, to taste
Preparation
- Boil potatoes in Multipurpose Pot for 15–18 minutes, until tender.
- Meanwhile, heat milk with Minced Garlic and 3 Onion Dip Mix in Multipurpose Pot - 8 cup.
- Drain potatoes well, then mash until lump-free. Stir in milk mixture, oil and Sea Salt. Serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 170, Fat 8 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 1 g), Protein 4 g.