One-Pot Tomato Sausage Penne
Ingredients
- 1 lb (450 g) Italian sausage, cut into small pieces
- 4 cups penne noodles, uncooked
- 1 can (28 oz/796 ml) diced tomatoes
- 2 tbsp Marinara Sauce Mix
- 1 tbsp Vegetable Seasoning
- 5 cups warm water
- 1 - 2 zucchinis, sliced into thin rounds
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- In a large pan, cook sausage over medium-high heat for 4 minutes or until browned and almost cooked through.
- Add penne, tomatoes, seasonings, and water to pan and bring to a boil over high heat. Stir frequently for 15 minutes, until pasta is cooked and liquid has evaporated enough to make a loose sauce.
- Stir in zucchini and cook for 1 more minute to soften.
- Season to taste and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 350, Fat 7 g (Saturated 7 g, 0 0 g), Cholesterol 45 mg, Sodium 430 mg, Carbohydrate 31 g (Fiber 3 g, Sugars 4 g), Protein 15 g.
Perfectly Balance Your Plate
Serve sprinkled with Parmesan and alongside a big bowl of greens dressed with Epicure Balsamic Vinaigrette.