One Pan Chicken Lasagna

20 min

4 servings

Serve up lazy lasagna in just 20 minutes! No more time-consuming layering or baking to worry about with this dish. Dinner is served as quick as a flash in the pan, literally. But, there’s nothing lazy about the flavour here: creamy sauce; gooey, cheesy topping; and tender noodles cooked to perfection.

Ingredients

  • 1 pkg Marry Chicken Seasoning
  • 1 1⁄4 cups water
  • 1⁄2 cup half and half cream (10%)
  • 1 tsp oil
  • 1 lb (450 g) lean ground chicken
  • 6 oven-ready lasagna noodles
  • 1 cup grated mozzarella

Preparation

  • In a bowl, whisk together seasoning, water, and cream. Set aside.
  • Heat oil in Sauté Pan over medium-high heat. Add chicken; cook 3 min, breaking up meat.
  • Stir in reserved seasoning mixture. Coarsely break lasagna noodles into 1–2" pieces; add to pan.
  • Reduce heat to medium-low. Cover and cook 12–13 min, stirring occasionally, until noodles are tender. Reduce heat to low if liquid is bubbling too vigorously.
  • Top with cheese. Cover with lid until melted, 1 min. Add toppings, if desired.

Nutritional Information

Per serving: Calories 500, Fat 23 g (Saturated 10 g, 0.1 0 g), Cholesterol 135 mg, Sodium 500 mg, Carbohydrate 39 g (Fiber 3 g, Sugars 3 g), Protein 36 g.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens with a drizzle of balsamic vinegar.