Epicure Recipes

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Olive Tapenade

Side DishesVeganVegetarianGluten-freeDairy-freeSauces & CondimentsAppetizers & Small BitesLow-sodiumOnion-freeSugar ConsciousNo-Cook

5 min

2 cups

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Tapenade is a classic olive paste from the South of France.

Ingredients

  • 2 cups pitted olives, brined or oil cured
  • 1⁄4 - 1⁄3 cup olive oil
  • 1 1⁄2 tbsp Rosemary Garlic Seasoning or Herb & Garlic Dip Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 tbsp capers, optional
  • 2 anchovy filets, optional

Preparation

  • Blend all ingredients in a food processor until a coarse paste results. If desired, add capers and anchovy filets when blending.
  • May be stored in refrigerator for up to one month. Serve at room temperature.

Epicure Products Used

Nutritional Information

Per serving(2 tbsp): Calories 50, Fat 5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 0.2 g.

Tips

Just a few ideas:

• A pizza topping.

• A spread for crackers.

• A quick sauce for pasta.

• A condiment for fish and grilled chicken.

• Add to bread dough for a delicious olive bread.

• For cocktail bites, spoon into hollowed cherry tomatoes.