Epicure Recipes

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Old-fashioned Oatmeal Cake

Low-sodiumOnion-freeGarlic-freeDessert

45 min

16 servings

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Ingredients

  • 1 cup oat flakes
  • 1 1⁄2 cups boiling water
  • 1⁄2 cup butter
  • 1 cup sugar
  • 1 cup brown sugar, tightly packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1⁄3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp Cinnamon
  • 1⁄2 tsp salt

Preparation

  • Combine oats and water. Let stand for 20 minutes.
  • Lightly butter and flour a 9” x 13” pan. Shake out excess flour.
  • Preheat oven to 350° F (175° C).
  • Cream butter and sugars until light and fluffy. Add eggs and vanilla extract and beat until smooth. Add oatmeal mixture and stir to combine.
  • In a separate bowl, whisk together dry ingredients. Add to creamed mixture and blend until smooth.
  • Spread evenly into pan. Bake for 30 minutes.
  • Frost, if desired, and serve from the pan.

Epicure Products Used

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 4 g, 0.2 0 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 34 g (Fiber 1 g, Sugars 23 g), Protein 3 g.