Epicure Recipes

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Oktoberfest Sausage ‘n Sauerkraut Bake

Sheet PanPorkBeefDairy-freeDinnerLunchSugar Conscious

20 min

4 servings

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Celebrate a German Tradition! Use your favourite Oktoberfest sausages and pair with a robust German beer.

Ingredients

  • 4 sausages
  • 2 sweet peppers, sliced
  • 1 red onion, sliced
  • 1 tsp olive oil
  • 2 cups sauerkraut, drained
  • 3 tbsp cider vinegar
  • 1 tbsp Herb & Garlic Dip Mix
  • 1 tbsp maple syrup or honey

Preparation

  • Preheat oven to 400° F (200° C).
  • Place sausages on Sheet Pan lined with Sheet Pan Liner and roast for 10 minutes.
  • Toss peppers and onion with oil and then place on Sheet Pan with sausages. In heat-proof serving dish, stir sauerkraut with vinegar, Herb & Garlic Dip Mix, and maple syrup. Cover and place in oven on rack below sausages.
  • Roast until sausages are cooked through and peppers are soft, 10 – 15 more minutes.

Epicure Products Used

Nutritional Information

Per serving: Calories 240, Fat 16 g (Saturated 3.5 g, 0 0 g), Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 14 g (Fiber 3 g, Sugars 7 g), Protein 8 g.

Tips

Serving Suggestion: Dish up with thick slices of pumpernickel bread.