Oh Canada Salmon Kebabs

25 min

4 servings

Ingredients

  • 2 - 3 tbsp Oh Canada Dry Glaze
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp light soy sauce
  • 2 tbsp lemon juice
  • 1 lb (450 g) salmon, cut into 1” cubes or strips
  • 1 medium-small green zucchini, cut into 8 rounds
  • 8 cherry tomatoes
  • lightly oiled bamboo skewers, pre-soaked in water to prevent scorching
  • lemon wedges for serving

Preparation

  • Combine first 5 ingredients in a re-sealable bag or bowl, add salmon and zucchini and coat well. Let marinate in fridge for at least 15 minutes.
  • Thread salmon, and vegetables snuggly, onto bamboo skewers, alternating with a cherry tomato, and a piece of zucchini. Preheat grill to medium, and lightly brush with oil to prevent sticking.
  • Grill salmon kebabs, over medium-low heat, with lid closed, until salmon is firm, about 6–8 minutes, turning occasionally. Serve with extra lemon wedges if desired.

Nutritional Information

Per serving: Calories 240, Fat 11 g (Saturated 1.5 g, 0 0 g), Cholesterol 60 mg, Sodium 210 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 7 g), Protein 24 g.