Oh Canada Grilled Salmon
Maple-glazed goodness with a punch of garlic to enjoy from coast to coast to coast. A sweet and sticky crowd-pleaser!
Ingredients
- 2 tbsp Oh Canada Dry Glaze
- 1 tbsp oil
- 1 lb (450 g) salmon filet
Preparation
- Combine first 2 ingredients in a re-sealable bag or bowl, add salmon and massage to evenly coat. Let stand in fridge for at least 10 minutes.
- Grill or pan-fry over medium-low heat for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Serve with delicious prepared Mustard Glaze: Stir 1 tbsp mix in 1⁄2 cup honey mustard. Brush on salmon during last 10 minutes of cooking.
Nutritional Information
Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, 0 0 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 23 g.