Per serving: Calories 320, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 85 mg, Sodium 170 mg, Carbohydrate 32 g (Fiber 1 g, Sugars 4 g), Protein 28 g.
Cooking time may vary depending on your grill and the thickness of your chicken. To test chicken for doneness, insert an instant read thermometer into the thickest part of the meat. It should register at 165° F.
Serve with 1 cup grilled veggies of your choice, and 2 tbsp of your favourite Epicure dip.