Oatmeal, Cranberry and Coconut Muffins

30 min

24 muffins

Ingredients

  • 3 cups oatmeal flakes
  • 3 cups boiling water
  • 1 1⁄2 cups butter
  • 6 eggs
  • 2 1⁄4 cups brown sugar
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 1⁄2 cups wheat germ or bran
  • 3 cups coconut
  • 1 1⁄2 tsp baking soda
  • 3 tbsp baking powder
  • 1 1⁄2 tsp salt
  • 2 cups cherries & berries

Preparation

  • Melt butter in boiling water and add oatmeal. Set aside until cool.
  • Beat eggs with brown sugar, add vanilla extract and combine with oatmeal mixture.
  • Combine all dry ingredients, fold in coarsely chopped cherries & berries. Add wet mixture to dry, combining in swift strokes, until combined (batter will be lumpy).
  • Lightly oil muffin makers and add batter. Bake 20 to 25 minutes at 350° F (175° C).

Nutritional Information

Per serving: Calories 430, Fat 17 g (Saturated 10 g, 0.3 0 g), Cholesterol 90 mg, Sodium 471 mg, Carbohydrate 62 g (Fiber 5 g, Sugars 35 g), Protein 8 g.